#DelightInEveryBite
At Pantai Hospitals, we want to provide comfort to all our patients and boost their overall hospital experience. Patients at Pantai Hospitals can look forward to a new menu that has been carefully crafted to help them feel an element of ‘home’ in their meals while fulfilling their dietary requirements at the same time.
Extra Touch
of Comfort
Good food assists in recovery, uplifts one's spirit, mental and emotional wellbeing.
Flavoursome
& Nutritious
We challenge the perception of ‘hospital food’ by offering a selection of meals that are flavoursome yet full of nutrients.
Freshly
Prepared
All dishes are inspired by Malaysian favourites and freshly prepared by in-house chefs at Pantai Hospitals.
Sustainable
Future
Ingredients are locally sourced to ensure that they are at their optimum level of freshness and reduce carbon footprint.
New Inpatient Menu
Nasi Dulang Pantai
Platter assembled with assorted Malay-Malaysian dishes, condiments, herbs, and sambal circling around a portion of rice.
- Sautéed Pandan Rice with Spices (Vegetarian)
- Pop Chicken with Green Sambal
- Beef/Chicken in Turmeric Coconut Cream Gravy with Smoked Baby Starfruit
- Rembau-style Chicken Rendang
- Fried Fish in Batter
- Pecal (Blanched Vegetables with Peanut Sauce)
- Belinjau Crackers
- Local Herbs & Minang-style Sambal
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Chicken Lemak Cili Api Pasta
Spaghetti with smoked chicken slices and turmeric coconut cream sauce
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Chicken Lemak Cili Api Pasta
Spaghetti with smoked chicken slices and turmeric coconut cream sauce
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Behind the Scene
The team of in-house chefs at Pantai Hospitals are trained by Chef Dato’ Fazley for the newly curated menu for patients.
Launch Event
Check out the launch of collaboration between Pantai Hospitals and Chef Dato' Fazley.
More about inpatient menu guide at your nearest Pantai Hospital